The turkey carving begins and you see it with the first slice of the breast. Little crumbs of turkey ‘sawdust’... “Oh, No! Turkey Jerky!” Oh Yes, this all too-common scenario requires almost impossible to achieve roasting perfection but who needs the stress? Invest in some Moisture Insurance! The root of the problem is trying to achieve the delicate balancing act of making sure the legs and thighs (especially) of the turkey are fully cooked while NOT overcooking the breasts. It's a problem because of the nature of the beast, so to speak. Turkeys are relatively lean birds but they are also somewhat lopsided in their fat distribution. Most of the fat in the turkey is distributed throughout the

If you haven't heard about the Instant Pot, it's the indispensable "Swiss-Army Knife" cooking appliance that's a Pressure Cooker, Steamer, Slow Cooker, Sauté Pan, Yogurt Maker and Video Game Controller... OK, the last one was to see if you're paying attention. Many, MANY people have tossed three or four appliances and replaced them with ONE Instant Pot. It is an amazing Contraption! Would you believe you can make REAL Mac & Cheese from REAL Cheddar Cheese and Dry Pasta in LESS than 15 minutes? It's ABSOLUTELY TRUE! If that's TOO quick, you can always transfer the Mac & Cheese to a casserole, add breadcrumbs and bake it for a crunchy top! 15 Minute Mac & Cheese (with Instant Pot) 1 lb package

Are you a Chicken Wing fan? As in ‘fanatic’? These are some of the Fastest, Tastiest, Easiest, Crispiest (and Spiciest!) Chicken Wings you'll ever make! Try ’em once and you’ll be hooked! Here’s all you need: One package Williams Spicy Wings® Coating Mix Chicken Wings Buttermilk (enough to coat all the wings. In other words, just ‘wing it’) Cooking Oil Spray A 400º Oven Place wings in a large bowl. Add Buttermilk and mix well. For best results, let the wings-Buttermilk mix sit for an hour. It will tenderize the chicken and the chicken will also come closer to room temperature. Drain off all excess Buttermilk. Open Coating mix and sprinkle over the wings and toss to coat the pieces well. Line

Here's another EASY recipe idea and of course, we have EVERYTHING you need right here in the store! Build your own Tostadas! Start with the basics and then add TASTY extras like Avocado, Rotisserie Chicken, Shrimp, Ground Beef, whatever you like! • Ortega Tostada Shells • Rosarita Refried Beans • Lettuce • Shredded Cheese • Fresh Salsa • Steak, Hamburger, Chicken, Shrimp, Avocado (optional)

Looking for an Easy, Healthful dinner everyone will love? We have EVERYTHING here at the store! We have Hot & Fresh Rotisserie Chicken at our Hot Food Bar every day! We also have Grilled Chicken and Chicken Tenders! VeeTee Rice is already cooked and it's GREAT! Microwave the rice as directed, fluff with a fork and let cool. Rotisserie Chicken (HOT & Fresh everyday!) Pre-cooked VeeTee Rice (cook the rice beforehand and let cool) Fresh Veggies (your choice: Onion, Broccoli, Bell Pepper) Stir-Fry Sauce (we have a WIDE selection!) Rough chop veggies and cut pieces of the Rotisserie Chicken to bite-size. Sauté veggies in oil. Add Chicken pieces along with Stir-fry sauce until veggies are cooked

Want to know the secret to cooking Bacon Easily, PERFECTLY and Mess-Free? Here‘s all you need: 1 lb. package of Bacon (we have a HUGE selection!) A Standard Baking Sheet A Wire Rack Gas Grill (or your oven) Preheat the grill or oven to 350º to 400º. For most gas grills, set ALL burners to “Low” to get the right temperature. Lay the strips of the package of bacon out on the wire rack (it will be crowded at first but they'll shrink and you can move them around later with tongs) Place the rack on top of the baking sheet and place on the grill (the grill is easier because there is NO CLEANUP!). The baking sheet will catch the grease and the bacon will cook PERFECTLY because of the rack, without

If you’ve ever been to Duarte’s Tavern in Pescadero, you likely know they make one of THE BEST Bloody Mary’s on the planet! Want to make your own that tastes just like it? A shot of High-Quality Vodka FRESH Horseradish! (a teaspoon AT LEAST and get the fresh stuff!) Old Bay Seasoning(a healthy dash or two!) A dash of Tabasco or other Hot Sauce Tomato Juice (don't worry, it’ll be PLENTY spicy) A dash of Worcestershire A few grinds of Black Pepper Twist of fresh lemon Add ice to a tumbler and add the ingredients above in that order... You’re welcome!

Just 5 QUICK ingredients and you've got a GREAT meal! Leftover Cooked Bacon (5-10 strips, cooked crispy) Romaine Lettuce (any lettuce will do) Cherry or Grape Tomatoes 1 Ripe Hass Avocado Any kind of bite-size Pasta (Rotini, Farfalle, etc.) Mayo or Salad Dressing (plus milk, buttermilk or Vinegar if needed to thin) Cook the pasta according to directions. Drain and place in a large bowl. Chop or tear Lettuce into bite-size pieces. Coarsely crumble Bacon into bowl. Add sliced Cherry Tomatoes and diced or sliced Avocado. Fold in Mayo or Salad Dressing (you might need to add milk, buttermilk or even a little vinegar to thin it slightly. YUM!!!! You're Welcome!