The Scotts Valley Market Staff
The Science and Art of Food Safety
When it comes to food safety, most people want to take NO CHANCES, for obvious reasons, but the science of Food Safety is not as Black...
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The Scotts Valley Market Staff
- Nov 28
- 4 min
Yes, they are Sweet, but they AREN’T Yams… They’re not even Potatoes!
There is a lot of misinformation and confusion concerning Sweet Potatoes so if you find yourself somewhat mystified by Sweet Potatoes,...
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The Scotts Valley Market Staff
- Nov 8
- 1 min
The Scotts Valley Market Deli now has an app!!!
If you’re a fan of the Scotts Valley Market Deli, you likely know we’ve had online ordering for a couple of years now and it’s been...
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The Scotts Valley Market Staff
- May 30
- 3 min
Where There’s Smoke, There’s Flavor!
If you’ve noticed the intoxicating“eau de BBQ” fragrance coming from the parking lot to be even “smokier” it’s not your imagination!...
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The Scotts Valley Market Staff
- Apr 27, 2022
- 6 min
A Power Tool to Fight Food Waste that SUCKS!
With inflation rampant and Supply Chain problems increasing, you need the tools and tricks to make sure that you get the most out of...
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The Scotts Valley Market Staff
- Dec 30, 2021
- 4 min
Perfect Hash Brown Potatoes in 10 minutes or less?
Make perfect Hash Brown Potatoes in 10 minutes or less using your Microwave Oven!
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The Scotts Valley Market Staff
- Nov 9, 2021
- 3 min
To Brine or to Bag? That is the question...
Just a wild guess, but this is probably not the turkey you would want to be serving to a gaggle of hungry friends and family “Gee, do you...
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The Scotts Valley Market Staff
- May 14, 2021
- 2 min
The Rough Road back to “Normal”
It may not seem like it right now but we are on a path back to something that hopefully resembles “normal” and what’s happening right now...
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The Scotts Valley Market Staff
- Sep 18, 2020
- 3 min
The Miracle of the Microwave?
Part 1 in a series: Perfect Scrambled Eggs If you’re like most people, you use the microwave 90% of the time to reheat leftovers: Pizza,...
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The Scotts Valley Market Staff
- Jul 15, 2020
- 5 min
Sous Vide is Going Mainstream!
Sous Vide (“Soo-Veed”) is not some kind of cooking fad. It’s here to stay and as Martha would say: “That’s a good thing...” “Sous Vide?...
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