Part 1 in a series: Perfect Scrambled Eggs If you’re like most people, you use the microwave 90% of the time to reheat leftovers: Pizza, Mac & Cheese or to reheat your lukewarm coffee. You might occasionally go wild and actually use it to cook some frozen peas or even an ear of fresh corn… In short, we don’t tend to think of the microwave as a true oven but as a handy gizmo to reheat food, right? Well, believe it or not, there are a few foods that the microwave oven cooks better than the stovetop or the conventional oven and does it faster with very little cleanup! The Microwave Oven makes Spectacular Scrambled Eggs! One of life’s simplest pleasures is a plate of perfectly cooked Scrambled e