Sous Vide (“Soo-Veed”) is not some kind of cooking fad. It’s here to stay and as Martha would say: “That’s a good thing...” “Sous Vide? Is that where you boil everything?” Yuck, right? There are many misconceptions about the Sous Vide cooking method but once you understand the concept, and how foolproof and perfectly it cooks, you’ll be hooked, unless you don’t like your food to be cooked perfectly every time without ever having to worry about undercooking or overcooking... Yes, seriously... Sous Vide, which, translated from French is “Under Vacuum” is a way of using the advantages of water to cook without the disadvantages of the water actually touching the food, which would affect both the