Getting a picture-perfect, buttery-tender steak is easy if you follow a few simple rules. It’s a warm Summer afternoon, the sun is getting lower in the sky, you have a frosty cold beer in hand and there’s a steak sizzling on the grill... You pull the steak off the grill, sit down to enjoy, but the steak is disappointing. When you cut into it, juices run all over the plate but the steak itself isn’t very juicy and seems almost tough, and it doesn’t seem to be cooked as evenly as you thought it would be... Sound familiar? It’s easy to assume that grilling a steak is as simple as buying a quality cut of beef, firing up the grill, pulling the steak out of the frig, throwing it on the grill, flip