It's the age-old dilemma that haunts Thanksgiving cooks to the point of nail biting, eyeing that chilled bottle of Chardonnay, opening and closing the oven door every ten minutes to check the turkey (with an instant-read thermometer of course), wondering why it's taking the turkey so long to bake and then, somehow, in that last ten minutes... It's too late. The turkey carving begins and you can see it with the first slice of the breast. Little crumbs of turkey 'sawdust'. "OH, NO! Turkey Jerky!" Yes, this is an all too-common scenario in trying to dance on the razor's edge of trying to make sure the legs, and especially the thighs of the turkey are fully cooked while NOT overcooking the breas